Cucumbers with tomatoes for winter in assorted with dill

A wonderful way to bring the tastiest part of summer to the winter menu! Cucumbers, tomatoes, peppers - assorted vegetables in one jar. When you open a jar with such an assortment in winter, you taste three types of vegetables at once!

Ellisa

Recipe author

Cucumbers with tomatoes for winter in assorted with dill

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Composition / ingredients

Servings:

Tomatoes

Cucumbers

Bell pepper

Dill (2 bundles)

Garlic

Bay leaf

Allspice

Salt (extra)

3-liter jar:

Vinegar (9%)

Sugar

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 20 % 1 g

Fats 0 % 0 g

Carbohydrates 80 % 4 g

24 kcal

GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 15 h

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A simple recipe, but the vegetables are just excellent.

We sterilize the lids and jars.

I wash all the vegetables very carefully. Cut the pepper into two parts, remove the seeds and the core.

We dry the vegetables.

We put different spices on the bottom of the jars, cucumbers, tomatoes, peppers on top of them. On top - spices again.

Pour boiling water over everything, cover with a lid, keep for 15 minutes.

Pour water into a saucepan, put sugar, boil.

Pour salt into a jar, pour boiling solution. Pour vinegar under the lid, roll it up immediately, turn it over on the lid, wrap it up and keep it for 10-12 hours.