The dough for dumplings on mineral water is simple

1. Break an egg into a dough bowl, add mineral sparkling water and oil.
2. Add sugar and salt to the liquid and mix everything well.
3. Sift flour to the liquid.
4. Knead a soft elastic dough - first in a bowl, then knead well on the table until elastic.
This dough does not require the addition of flour and is convenient to work with - it does not stick to the rolling pin and the table.
Enjoy!