Composition / ingredients
Cooking method
First, lightly beat the eggs. Add sugar and salt. Also whisk. (If you are preparing a sweet pie, then you can pour a little more sugar, 2-3 spoons. And vanilla on the tip of the knife.)
Pour kefir and baking powder or soda. It is not necessary to extinguish it in vinegar if you use sour products for the dough (sour cream, kefir, lemon juice). We mix everything.
Gradually pour the flour, stirring every time. Beat everything with a whisk, or a mixer.
If the dough is thick, add a little kefir. If it's too liquid, like milk, more flour.
And now the dough is ready!
Everything your heart desires will do for the filling. Meat, minced meat, sausage, fish, pates, mashed potatoes, vegetables, fruits... The products must be prepared beforehand (cleaned, grated, fried, brought to semi-readiness). Add fruits without heat treatment.
Bon appetit! ;-)
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
