Hot horseradish appetizer with tomatoes and garlic

You like it sharper - cook and complement the dishes with this snack! A simple and quick recipe for horseradish from tomatoes, with horseradish and garlic, it is also called a horseradish, a screamer, etc. An excellent addition to dumplings and meat dishes, spicy and spicy. It can be harvested for the winter.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 2 g
Fats 31 % 4 g
Carbohydrates 54 % 7 g
70 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Grate horseradish in any convenient way - in a blender, meat grinder or grater. Take care of your eyes, the horseradish juice is very pungent!

Tomatoes are divided into halves or quarters, remove the stalks. And also grind together with peeled garlic cloves.

Combine and mix all the prepared ingredients, including butter, salt and sugar. The snack is ready!

Such a vigorous mixture can also be prepared for long-term storage. To do this, it must be placed in a sterilized dish, pour a thin layer of oil on top and close the lid.

Bon appetit!

Calorie content of the products possible in the dish

  • Tomatoes - 23   kcal/100g
  • Garlic - 143   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Horseradish Root - 59   kcal/100g

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