Fragrant oil with marjoram

1. Marjoram is thoroughly washed, spread on a towel, gently dried.

2. Heat the olive oil over low heat, without bringing it to a boil.

3. We put the marjoram in a clean, dry glass container, pour olive oil.

4. Infuse the oil for three weeks, then filter.

The fragrant oil should be stored in a dark, cool place or in the refrigerator.