Banana jam

Delicious, budget, unusual, fast and original. Such jam is brewed either by people who love bananas; or by those who do not like bananas, but there is nowhere to put them, and they do not know how to dispose of them. There are both in my family, so this is a kind of compromise. But seriously, the jam turns out very tasty.

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Recipe author

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Composition / ingredients

Servings:

Sugar

200

Bananas (Peeled bananas, net weight. About 4-5 pieces.)

400

Oranges

Lemons

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 1 g

Fats 0 % 0 g

Carbohydrates 97 % 30 g

121 kcal

GI: 6 / 29 / 65

Step-by-step cooking

Cooking time: 30 min

Step 1:
First squeeze out the juice from the lemon and orange.
Step 2:
Add sugar to the saucepan
Step 3:
And 6-8 tablespoons of water.
Step 4:
Put on the stove. Before the syrup boils, the sugar must be completely dissolved.
Step 5:
Wash off the remaining sugar crystals from the walls and cook until caramel color.
Step 6:
Then very carefully, gradually introduce hot citrus juice and turn off the heating.
Step 7:
Cut the bananas into cubes and add to the syrup.
Step 8:
Turn on the heat and cook,
Step 9:
Until the bananas are soft.