How to melt white chocolate for decoration

For melting white chocolate, the water bath method is most preferable, since its boiling point is very low.

We are preparing two larger and smaller containers for the construction of a water bath. In a large container, pour a little water, about 2 cm, send it to the fire, bring it to a boil.We install a vessel with a smaller diameter on the top, its bottom should not touch the water level.

We break the chocolate into small pieces, put it in a small container that is installed in a water bath. We make the fire minimal! Stirring with a wooden or silicone spatula, melt the chocolate until smooth.

Have a delicious cake! Let everything work out!