How to melt chocolate with a hair dryer

Find out the most unusual way to melt chocolate! How to melt chocolate with a hair dryer can be found in this recipe. The method is not common, but it still exists. So if there is no microwave, stove or slow cooker at hand, and you still need to melt the chocolate, you can use a regular hair dryer.
Tanuska-psAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 5 g
Fats 36 % 35 g
Carbohydrates 59 % 58 g
550 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 20 min

1. We break the chocolate into squares, put it in a bowl. Remove the nozzle from the hair dryer, turn on the minimum speed and direct the air flow to the chocolate.

2. In the process, as usual, we mix. The only thing worth considering: in no case should you use too powerful a device, otherwise the walls and everything around will be covered in chocolate, in the literal meaning of the word.

Let nothing stop you from cooking delicious masterpieces!

Caloric content of the products possible in the composition of the dish

  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g

Similar recipes