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Cream cheese sauce with hyssop

Taste the exquisite combination of ingredients in white sauce! Cream cheese sauce with hyssop will make snacks more memorable, give them a certain zest. To prepare such a sauce will not be difficult even for novice cooks, everything is very simple.
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Recipe author
Cream cheese sauce with hyssop
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 15 g
Fats 76 % 55 g
Carbohydrates 3 % 2 g
417 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

1. We put cream cheese in a small bowl.

2. Pour olive oil, do not mix.

3. Sprinkle dry crushed hyssop on top.

This sauce can be served with chips, crackers, toasts of white and black bread. It will also be delicious with fresh vegetables.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Hyssop - 21   kcal/100g
  • Olive oil - 913   kcal/100g
  • Cream cheese with 50% fat content - 349   kcal/100g

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