Cake impregnation with condensed milk
Composition / ingredients
3
servings:
Cooking method
Pour milk into a saucepan, send it to the fire, warm it up to a warm state, then spread the boiled condensed milk, mix until smooth, after boiling we keep it on fire for about 1 minute.
Leave the mixture at room temperature, it should cool down a little. Then add the tincture, mix thoroughly.
At this stage, you can safely soak sponge cakes, cake & nbsp; it will turn out great!
The calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Tincture - 248 kcal/100g
- Boiled condensed milk - 328 kcal/100g
