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Ryazhenka cheese

Delicate cream cheese that just melts in your mouth! Ryazhenka cheese turns out to be incredibly tasty and tender, with a pronounced creamy taste, soft in consistency. And it's so easy to cook it that a novice hostess can handle it. Moreover, for the preparation of such cheese, even heat treatment is not needed. Dried tomatoes and basil add piquancy, but are not mandatory ingredients at all: cheese is good without them, and with them.
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Ryazhenka cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 3 g
Fats 36 % 4 g
Carbohydrates 36 % 4 g
65 kcal
GI: 80 / 20 / 0

Cooking method

Cooking time: 1 d 12 h

1. Pour the fermented baked milk and kefir into a large container.

2. Add unsweetened natural yogurt to the mixture of fermented baked milk and kefir.

3. Pour in lemon juice, mix everything.

4. Cover the colander with gauze folded in several layers.

5. Pour the mixture into a colander, wait for all the whey to drain.

6. We put the future cheese in the refrigerator for a day.

7. Now you need to hang the cheese or put a load on top. In this form, leave for another 12 hours.

8. Finely chop the dried tomatoes and basil leaves, add to the cheese, mix.

Everything is ready!

Caloric content of the products possible in the composition of the dish

  • Acedophilin 3.2% fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt with 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Ryazhenka - 85   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Dried tomatoes - 213   kcal/100g

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