Butter dough on powdered milk
Composition / ingredients
15
Servings:
Cooking method
1. Pour warm water into a deep dish, in which we mix milk powder with yeast and liquid. Leave until the dry ingredients dissolve.
2. After 15-20 minutes, add salt and sugar to the dough. Stir the eggs with a whisk and pour into the remaining ingredients.
3. In the microwave or in a water bath, melt the butter, you can use margarine. Add the softened butter and mix all the dough. Flour must be sifted at least once. We do not pour out all at once, but add it in parts, you may need more or less flour.
4. We put the dish in a warm place, cover the dough with a towel and let it rise several times, kneading it each time. After being kneaded 2-3 times, you can start working with the test.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Sandwich margarine - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Milk powder - 465 kcal/100g
