Sour kefir cottage cheese

Cook cottage cheese at home! It's very simple and at the same time delicious! Homemade cottage cheese, cooked according to this recipe, turns out juicy and tender. Try it - it's easy to cook! It turns out 200-250 grams of cottage cheese.

Lwsja

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 3 g

Fats 13 % 1 g

Carbohydrates 50 % 4 g

38 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 3 h

1. Pour kefir into a saucepan, send it to the fire. We bring it almost to a boil, but do not boil it!

2. Let cool for two hours.

3. We line the colander with gauze in three layers and filter the mass (you can also use a fine sieve).

4. The cottage cheese that remains in the gauze is hung over the bowl and left in this position for half an hour. During this time, the excess whey will drain and the cottage cheese will be ready for use.

Homemade cottage cheese is perfectly stored in the refrigerator for 4-5 days!

Cook with love! Have a delicious cottage cheese)