Apricots with sugar

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Wash the apricots thoroughly, remove the seeds. Sterilize the jar.

2. Step 2:

   

   Put the apricot halves in a sterilized jar, pour sugar over them. Shake the jar so that everything is tightly compacted.

3. Step 3:

   

   Sprinkle sugar well on top. And put it in the refrigerator for 8 hours so that the apricots let the juice.

5. Step 4:

   

   This is how apricots look after 8 hours. If there are more berries, place the pitted halves tightly in a jar to the very top.

6. Step 5:

   

   Put a cloth on the bottom of the saucepan, put a jar on top and sterilize for 20 minutes. It turns out two jars of 0.5 liters. Then we close it tightly, turn it over and wrap it up until it cools completely. We store it in a dark, cool place (pantry, cellar). I put it in the refrigerator and use it for filling in pies))

7. Step 6:

   

   Bon appetit!