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Poppy seed roll yeast

Delicious poppy seed roll will definitely become a family favorite! Here he is, my dear, from the street came. The eyes are shining, the cheeks are rosy, and the shoes are scattered! That rascal! Take off your hat, take off your jacket, hang it up. What's for dinner from food? Fried potatoes. What's "uh-huh"? You don't want potatoes, but what do you want? Did you want a roll with poppy seeds? According to Masha's recipe, poppy seed roll? Well, I don't know, I'll have to meet you halfway. Maybe you will meet me halfway and finally shave, otherwise the children are already afraid of you. We are preparing a poppy seed roll for the family.
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Yeast poppy seed roll
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 9 g
Fats 17 % 11 g
Carbohydrates 69 % 45 g
314 kcal
GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 3 h 40 min

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Let's start with poppy mince. Rinse it in hot water, pour boiling water and leave for half an hour. We pour the water through a sieve, cool the poppy and pass it through a meat grinder twice. Mix the poppy with sugar – the poppy filling is ready.
We prepare yeast dough from flour, warm milk, granulated sugar, eggs and butter, add the diluted yeast and set it for the approach for 3 hours. Do not forget that all the ingredients are added to the milk and kneaded. During the ascent, we knead the dough twice, release excess air. The finished elastic dough is rolled out in a 1 cm thick layer, spread the poppy minced meat on it and roll up the tube. Grease the baking sheet with oil and leave the roll to melt for 40 minutes in the heat. The roll is smeared with beaten egg to obtain a glossy, beautiful surface and baked on fire at 200 degrees for about 50 minutes.
The chilled roll is cut into portions. Very good with milk or tea.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Poppy (seed) - 556   kcal/100g
  • Mac - 556   kcal/100g
  • Salt - 0   kcal/100g

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