Cream of cream cheese and cream for cake

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. The cheese needs cold, and the cream needs very cold.

2. Step 2:

   

   Put the cheese in a convenient bowl.

3. Step 3:

   

   Add powdered sugar to the cheese. For confidence, it is better to sift the powder.

4. Step 4:

   

   Mix the cheese well with the powder.

5. Step 5:

   

   Add cream to the sweet cheese mass.

7. Step 6:

   

   Beat at high speeds of the mixer.

8. Step 7:

   

   The mixture will start to thicken.

9. Step 8:

   

   Beat to the desired density, but do not interrupt, otherwise the mixture will be stratified.

10. Step 9:

    

    Cool the cream for half an hour in the refrigerator - and you can cover the cake with it. The cakes must be completely cooled down, otherwise the cream will flow.

11. Step 10:

    

    This amount of cream is enough for a small cake or 8 cupcakes.