Pancake batter with holes in milk and vegetable oil
Composition / ingredients
12
Servings:
Cooking method
1. Break the eggs into a deep container, whisk with a whisk.
2. Pour sugar, mix.
3. Pour warm milk and vegetable oil, beat until smooth.
4. Sift the flour, using a whisk, bring the dough to a smooth consistency and homogeneous state, so that there are no lumps.
5. Quench the soda with lemon juice, put it into the dough, mix.
6. We leave the pancake batter for 5-10 minutes, after which we start frying pancakes.
Delicious pancakes and good mood for you!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Lemon juice - 16 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
