Composition / ingredients
Cooking method
Since the cakes are baked very quickly, we will prepare the custard first. Pour milk into a saucepan, break 2 eggs, add vanilla sugar, 60 g of flour, sugar and put on a slow fire. Mix everything together.
Stirring occasionally, let it boil. When the cream boils and thickens, add the butter and remove from heat.
While the cream is being prepared, let's start making cakes. Preheat the pan immediately over medium heat. In a bowl we send condensed milk, 1 egg, baking powder. Mix it up.
Then - 350 g of sifted flour, mix. Add another 100 g of flour and knead the dough with your hands. Divide the dough into 8 parts.
We roll out each part and use a plate to cut out smooth round cakes.
Bake the cakes in a frying pan without adding oil for 1 minute on one side and 30 seconds on the other side.
We assemble the cake: we spread the cake, then we smear it with cream. Repeat the process with all the cakes.
Chop the walnuts and sprinkle the cake on top.
Quick custard cake is ready.
It is advisable to let the custard cake brew in the refrigerator for 2 hours.
Bon appetit to everyone!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
