Puff pastry at home

To start, we prepare the Dough 1. Butter at room temperature is cut into pieces and mixed with flour.We just fasten the mass into one, there is no need to knead. Here it is important to get the dough with small lumps. We're putting it off for now.

Now Dough 2. Pour the flour into a bowl, add lemon juice and salt. In a glass, beat the egg and add water to it. Lightly mix the egg with water and pour it into the flour.
Knead the dough well. Next, roll out the dough 2 into a small rectangle. Not subtly - otherwise it will break through. We put the Dough 1 on it closer to one edge in the middle so that it could be wrapped in an envelope. First we close it with a close edge, then - on the sides, and at the end - with the remaining edge. We get an envelope with the Dough 1. We put the envelope on a plate sprinkled with flour, "seam" down and send it to the refrigerator for 30 minutes. Do not cover with anything!

After 30 minutes, we take out the dough, roll it out again not much. We fold the envelope again and send it back to the refrigerator for 30 minutes.

After 30 minutes, repeat the entire operation. As a result: 3 times for 30 minutes the dough was in the refrigerator. After 30 minutes, the puff pastry is ready and can be used on strudels, croissants and pies)