Butter cream cheese with cocoa
Composition / ingredients
8
servings:
Cooking method
Cream cheese according to this recipe is perfect for cupcakes and cupcakes. So, we are preparing:
1. Softened butter is whipped with powdered sugar.
2. Add cottage cheese and cocoa.
3. At low speeds of the mixer or whisk, mix the cream until smooth.
Help yourself and treat your loved ones with sweet desserts!
Calorie content of the products possible in the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Powdered sugar - 374 kcal/100g
- Cottage cheese - 223 kcal/100g
