Composition / ingredients
Step-by-step cooking
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Real Italian pizza is prepared on the basis of thin tortillas, and together with the glorified cheese and meaty tomatoes do not need additional wetting. Eating pizza with various sauces is most likely an invention of the Americans, their pizza dough is thicker and, accordingly, drier.
But if you do not adhere to traditions and love pizza with sauce, use this recipe. I'm preparing one for the arrival of guests.
Pizza sauce is based on red sauce. To get the main ingredient, heat the boiled tomato puree, add allspice and finely chopped garlic, boil and filter. In a water bath, heat the sauce and melt a piece of butter, mix well.
Chop parsley, celery, grind cloves. Finely chop the onion. We put all these fragrant seasonings in a saucepan, pour in grape wine and boil under the lid until 2/3 of the liquid remains. Mix the wine with spices and red sauce, pour in the nutmeg, pour in the broth and boil everything for about 20 minutes on low heat. Three minutes before the end of cooking, salt, a little pepper.
Served in saucers with hot pizza.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Garlic - 143 kcal/100g
- Carnation - 323 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Tomato paste - 28 kcal/100g
- Black pepper peas - 255 kcal/100g
- Ground red pepper - 318 kcal/100g
- Table salt - 0 kcal/100g
- Broth - 15 kcal/100g
- Nutmeg - 556 kcal/100g
