Homemade sausage from Krulana
Composition / ingredients
25
servings:
Cooking method
Scroll the pork in a meat grinder with a fine grate. Beef and chicken are also rolled through a meat grinder. Mix all the ingredients. Add chopped garlic.
To form a loaf or a brick of natural minced meat in foil and bake in the oven or cook, you can pump it through a meat grinder with a sausage nozzle into the intestines - fantasize!
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken breast - 113 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Potato starch - 300 kcal/100g
- Milk powder - 465 kcal/100g
- Nutmeg - 556 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
