Composition / ingredients
Cooking method
Limoncello is a popular Italian liqueur. The drink has gained wide popularity and is known far beyond the borders of Italy.
We start preparing it in advance. After all, we need to insist moonshine on lemon zest. This is done in a simple glass jar (pour the zest removed from fresh lemons with moonshine, close the jar tightly), and lasts two to three weeks at room temperature. Try to remove the zest carefully - without the white part, so that the future liquor does not taste bitter.
When the moonshine is infused, take a deep saucepan, pour milk and cream there, add vanilla, put on fire, bring to a boil and remove from heat.
Dissolve the sugar in the milk mixture and cool it.
We strain the moonshine through gauze, add it to the cooled milk mixture, mix, pour it into a glass container and send it to the refrigerator for another 1.5-2 weeks.
Serve chilled and do not abuse!
Happy holidays!
Caloric content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vodka - 235 kcal/100g
- Vanillin - 288 kcal/100g
