Sour milk ayran with water and basil
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Prepare the necessary ingredients.
Step 2:
Basil, (in Asia this plant is called Rayhon), rinse under running water, dry and finely chop.
Step 3:
In a three or two liter bottle, dilute sour milk, water and salt to taste.
Step 4:
Add chopped basil to the prepared mixture, mix everything well. Close the lid and put it in the refrigerator to cool.
Step 5:
You can use it as soon as it cools down. The drink is very refreshing and pleasant to the taste. It also has a beneficial effect on the gastrointestinal tract and digestion. Cook and drink to your health. Bon appetit!
A very healthy drink. Perfectly quenches thirst and cools the body in the summer heat. Basil supplements the drink with vitamins and minerals.
Caloric content of the products possible in the composition of the dish
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Sour milk - 60 kcal/100g
