Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. To make a milkshake without ice cream in a blender, we will need: cold milk, sugar, vanilla sugar and ice.
Step 2:
Pour chilled milk into the blender bowl, add sugar and vanilla sugar.
Step 3:
Beat until the sugar is completely dissolved.
Step 4:
As a result of whipping, a fluffy foam should appear on the surface of the whipped milk. Add ice cubes, beat for about 10 more seconds. Ice can not be added, but in this case it is better to freeze the milk in the freezer. Not to the state of a solid piece of ice, but so that ice flakes form in it.
Step 5:
Pour the cocktail into glasses and immediately serve to the table until the milk foam has settled. Bon appetit!
I've cooked cocktails before, but I didn't get a lush foam, like those drinks that were sold in Soviet and post-Soviet cafes. However, I found some interesting recipes, and prepared a banana cocktail, chocolate and regular vanilla according to them.
As it turned out, everything is very simple:
- for a cocktail, you need to take less fat milk. Fatty milk makes the finished product heavier and the foam settles quickly.
- milk must be cold! Only with cold ingredients, the much-desired foam is whipped and then lasts for a long time. My foam lasted all the time while I was taking pictures - about 10 minutes, and then another 5-7 minutes while I was clearing everything off the table.
- as I wrote above in the recipe, you can either freeze the milk in the freezer, or use cold milk and ice. Then a stable foam will be provided.
- if you use ice cream, then don't take a sundae! You need regular milk or cream ice cream. Its fat content is lower than that of a sundae. Therefore, the foam will also last longer.
This recipe is the basis. If desired, you can add any syrup to the cocktail to give the appropriate taste, melted and cooled chocolate, various fruits and berries. In general, to do as your heart desires. It's also delicious with jam and honey, but in this case it's better not to add sugar at all. Otherwise, it will turn out cloying.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Ice - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
