Cherry liqueur on vodka

Step-by-step cooking

1. Step 1:

   

   How to make cherry liqueur on vodka? Prepare the ingredients. The amount of cherries and vodka is indicated approximately (we need so much to fill a three-liter jar). The amount of sugar will depend on the yield of the infused vodka and your taste. So we take the cherry, wash it.

2. Step 2:

   

   Take a glass jar, I have a three-liter one. We fill it with cherries on the shoulders. And pour vodka. I take vodka not 40 degrees, but somewhere 38-39. Then it will be softer. We close the lid and put it in a dark place for 2 weeks.

3. Step 3:

   

   In two weeks it will become this color.

4. Step 4:

   

   We drain our vodka. We measure the resulting quantity. Pour it into a bottle and put it away for now. Measure out the sugar for the remaining cherries. Approximate proportion: for 1 liter of vodka - 200 grams of sugar. I got 1.2 liters of infused vodka, so I measured 300 grams of sugar. But you can add both less and more (up to 800 grams per three-liter jar), it all depends on how much you like sugary drinks and on the acid or sweetness of berries.

5. Step 5:

   

   Pour sugar into a jar with cherries.

7. Step 6:

   

   We close the cherry with sugar and put it back in a dark place for 2 weeks. Cherries need to be shaken sometimes.

8. Step 7:

   

   In two weeks the cherry will give juice.

9. Step 8:

   

   Drain our juice. The cherry left over from the liqueur can be safely used in baking: for making pies, cupcakes, as well as homemade chocolates.

10. Step 9:

    

    And now we take out our first drained vodka, mix it with juice. That's all. We got a delicious liqueur. At this stage, you can taste it and, if necessary, add a little sugar. Then we bottle it. Bon appetit!