Cranberry jelly with starch

Step-by-step cooking

1. Step 1:

   

   How to cook cranberry jelly with starch? prepare the necessary ingredients for this. Pick the cranberry berries from the twigs and leaves and rinse them from dirt. Take potato starch. The amount of sugar can be slightly changed to your taste. The amount of starch can also be changed, depending on the desired density of jelly. After the first preparation, you will be able to determine the exact amount of it.

2. Step 2:

   

   Grind the washed berries in any convenient way. This can be done in a chopper, scroll through a meat grinder or ceiling with a pusher.

3. Step 3:

   

   Pour the crushed berries with boiling water and leave to stand for 15-20 minutes under the lid. During this time, all the juices from the berries will go into the water.

5. Step 4:

   

   Now strain through a fine strainer.

6. Step 5:

   

   Pour the resulting juice into a saucepan, add sugar and put on fire. In a separate glass, mix the starch and cold water. When cranberry juice boils, pour starch into it, stirring constantly. Bring to a boil again and boil for 1-2 minutes over low heat. When boiling, the jelly will become thicker.

7. Step 6:

   

   The finished jelly is very tasty both hot and cold. to prevent a film from forming on the surface when cooling, sprinkle the jelly with a thin layer of sugar. A delicious berry treat for children and adults is ready! Have a nice treat!