Raspberry tincture on vodka at home

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the tincture. Raspberries for the preparation of the drink can be used both fresh and frozen, the quality and taste of the finished tincture will not be worse from this. The main thing is that the berries should be well ripe and clean, so fresh berries should be washed with a colander, but this should be done carefully so as not to lose valuable raspberry juice.

2. Step 2:

   

   The container for making the tincture (it is better to use a glass one) needs to be washed and sterilized so that various bacteria do not get into the drink. We put raspberries in a glass jar and pour vodka so that it completely covers the contents of the jar. Vodka should be purchased of good quality and from a trusted manufacturer.

3. Step 3:

   

   We close the jar with a nylon lid and put it away for a month and a half in a dark, cool place.

4. Step 4:

   

   After the specified time, pour the vodka infused with berries into another container.

6. Step 5:

   

   The raspberries left in the jar are covered with sugar.

7. Step 6:

   

   Put both containers back in the refrigerator for a month and a half. During this time, the jar with raspberries and sugar should be shaken once a week so that the sugar dissolves better.

8. Step 7:

   

   After the allotted time, a syrup is formed in a jar with raspberries. Pour boiled clean water into the jar, mix, filter the liquid through gauze and pour it into a container with vodka infused with berries.

9. Step 8:

   

   Mix both mixtures and filter again through gauze folded in several layers, put the drink in the refrigerator for cooling and further storage. The tincture is ready for use.