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Frozen currant compote

A wonderful drink for the cold season! Frozen currant compote turns out to be a beautiful bright color, the taste is sweet with a rich currant note. It is important to fill the berries with cold water so that the taste gradually turns into water, and it is also worth giving the drink a little infusion so that the taste becomes more concentrated.
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Frozen currant compote
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 5 g
18 kcal
GI: 25 / 0 / 75

Cooking method

Cooking time: 45 min

Put the frozen currants on the bottom of the pan.

If there are doubts about the purity of the berries, then you can rinse them with cool water.

Fill the berries with the specified amount of water, add sugar.

Bring to a boil and remove from heat. Let the drink stand for 30 minutes.

Serve the compote warm or chilled.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Water - 0   kcal/100g
  • Black currant - 38   kcal/100g
  • Fresh-frozen black currant - 44   kcal/100g

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