Composition / ingredients
Cooking method
Do not wash the apples in any case, just wipe off the dust with a paper or cloth napkin. Remove the core and chop the fruit in a food processor (blender, meat grinder). Squeeze the juice.
The resulting juice should be mixed with sugar. Now pour it into jars (not to the top, about three-quarters) and cover with lids, leaving a small hole. And to know when the whole process is over, it is better to pull a rubber medical glove on the neck instead of the lid.
When it falls off (after about 30-60 days), it will be a signal that the cider needs to be filtered (it has already become transparent and beautiful in appearance) and poured into jars for ripening, which takes about 2.5-3 months.
The drink turns out to be transparent, a beautiful honey color. Taste it!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
