Turkey Meatball Soup

Step-by-step cooking

1. Step 1:

   

   How to make soup with turkey meatballs? Prepare the necessary ingredients for this. I will use turkey thigh fillet. But you can take the meat from another part, as long as it is boneless. Peel the potatoes in advance and rinse them from dirt. One onion will go into minced meat, the other, directly, into soup.

2. Step 2:

   

   Cut the meat into pieces and pass it through a meat grinder. If there is no such possibility, then you can buy ready-made minced meat. peel and finely chop the onion. Add the chopped onion to the bowl to the minced meat. Add a little salt and spices to taste. As a spice, you can take ground pepper and some dried aromatic herbs. Mix everything together.

3. Step 3:

   

   Pour water into a saucepan, put on fire and bring to a boil. From the minced meat, make small balls and lower them into boiling water. Meatballs are convenient to sculpt with wet hands, so they do not stick to your hands.

4. Step 4:

   

   Cut the peeled potatoes into small pieces and put them in a saucepan after the meatballs. Leave everything to cook for 20-25 minutes.

6. Step 5:

   

   Peel and chop the onion and carrot. Finely chop the onion, carrots can be cut into rings, cubes or grated on a coarse grater. Onions and carrots can be immediately added to the soup and cook all together.

7. Step 6:

   

   I like the flavor of slightly fried vegetables better. Fry the onion and carrot with the addition of vegetable oil, literally, 1-2 minutes. Vegetables will become softer and they will have a pleasant aroma in the soup. Put the vegetables in a saucepan.

8. Step 7:

   

   To taste, add salt and spices to the soup and keep on fire for a couple more minutes. Then remove the soup from the heat and leave it to stand under the lid for a while. Pour the finished soup on plates and serve to the table. Bon appetit!