Vodka in watermelon

The recipe is not trivial, and besides, it is quite easy, there would be the required ingredients. To get vodka in a watermelon, we need to add it there somehow, without cutting the watermelon itself, otherwise it will not be what you need at all.

This is done like this: We create a hole under the tail of a watermelon by punching its skin with a long thick needle, or something similar. Pour vodka into a bowl, take an empty, clean sterilized syringe. We fill it with vodka and gradually introduce it into the watermelon through the hole made. We continue to pour until we put all half a liter into the watermelon.

After pumping the watermelon, you should close the hole. No matter how, the main thing is to block the access of his insides to the air. You can do this with adhesive tape, for example. After they are closed, we move the watermelon to the refrigerator shelf. We will give him 8 hours during which the pulp will absorb vodka.

After the allotted time, a drunken watermelon can be cut and eaten.