1. Main Page
    2. Drinks
    3. Cherry compote for winter with citric acid

Cherry compote for winter with citric acid

Delicious and fragrant drink for the joy of the whole family! It is best to close compotes for the winter in 3-liter cans. This portion is quite enough for a large family or for guests. Cherry compote is very useful for rheumatic diseases, improves digestion, has tonic and astringent properties. This compote also contains a lot of fructose, which is a quickly digested sugar that is easily converted into glucose. It contains magnesium, cobalt, iron, vitamins B and C. It is useful for liver, kidney, arthritis, hypertension, rheumatism, spastic colic and intestinal atony.
NusjaAuthor avatar
Recipe author
Cherry compote for winter with citric acid
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 1 g
Fats 0 % 0 g
Carbohydrates 88 % 7 g
28 kcal
GI: 14 / 0 / 86

Cooking method

Cooking time: 10 h

Today, dear housewives, I will tell you the recipe for cherry compote:
We wash the cherry berries well, tear off their tails and pour them into a clean jar. Then add 1 cup of sugar and citric acid.
Do not spare the cherries, and then in winter you will fully enjoy this delicacy - a delicious compote of cherries.
Carefully pour boiling water over the cherries to the very neck. Close the lid tightly and turn it over. Leave the jar upside down until completely cooled. As you can see, you don't even need to cook anything!
Delicious sweet cherry compote will be perfectly preserved until next winter and will allow you to enjoy the taste of summer fruits!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Cherry - 50   kcal/100g
  • Citric acid - 0   kcal/100g
  • Water - 0   kcal/100g

Similar recipes

Related and additional categories: