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Rose Petal Tea

Gentle tea with beneficial properties! Rose petal tea is not only a romantic name, it is really a healing drink that is used even as a medicine. The taste of the tea is very pleasant, the color is pale pink, translucent.
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Rose petal tea
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 0 % 0 g
0 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 20 min

1. Pour the water into the kettle, send it to the fire, bring it to a boil.

2. Put the rose petals in a cup, pour boiling water, cover with a suitable lid.

3. Insist tea for about 5 minutes, then filter through a fine strainer.

4. Add sugar to taste, but you can drink it without it, tea has a completely self-sufficient taste.

Enjoy a healthy drink and be healthy!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Water - 0   kcal/100g
  • Rose Petals - 0   kcal/100g

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