Hyssop tea
Composition / ingredients
4
servings:
Cooking method
1. Hyssop and mint are washed under running water.
2. Chop the leaves and stem together with the flowers with a knife.
3. Pour the crushed mint and hyssop with boiling water, cover with a lid, insist for 15 minutes.
4. Filter the broth through a sieve or through cheesecloth, add sugar to taste.
Fragrant tea is ready!
Drink to your health!
Calorie content of the products possible in the dish
- Hyssop - 21 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
