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Cactus Tonic drink

Refreshing and very healthy vitamin drink with cactus! The drink is bright, uplifting. Vitamins are preserved because they are not subjected to heat treatment. Add honey to taste, depending on how sweet the drink we want to get. The taste is very rich with a slight sourness and quite unusual!
katyshaaAuthor avatar
Recipe author
Cactus Tonic Drink
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 3 g
Fats 5 % 1 g
Carbohydrates 79 % 15 g
26 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

Prickly pear fruits are peeled and prickly. Remove the seeds from the cherry. We put the cactus fruits, cherries and raspberries in a blender bowl and grind. Pour in the lemon juice and add honey to taste. Pour the drink into a glass with crushed ice and treat!

Caloric content of the products possible in the composition of the dish

  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Raspberry - 42   kcal/100g
  • Fresh frozen sweet raspberries - 50   kcal/100g
  • Honey - 400   kcal/100g
  • Sour cherry - 52   kcal/100g
  • Sweet cherry - 64   kcal/100g
  • Dried cherries - 292   kcal/100g
  • Canned cherry - 61   kcal/100g
  • Ice - 0   kcal/100g
  • Mexican cactus - 16   kcal/100g

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