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Sparkling Sangria cocktail with Cointreau liqueur

A bright, festive drink with a fruity aroma! Instead of champagne, you can use red wine and sparkling water. Add different fruits to your liking. A very beautiful, sparkling drink will perfectly lift the mood and make the holiday unforgettable!
elena DAuthor avatar
Recipe author
Sparkling Sangria cocktail with Cointreau liqueur
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 9 g
90 kcal
GI: 67 / 0 / 33

Cooking method

Cooking time: 2 h 30 min

1. Cut the citrus fruits into thin slices, pour sugar and mix.
2. Add the peeled and washed grapes. Pour orange liqueur Cointreau and brandy in the same proportions. Let the drink stand in a cool place for two hours.
3. Pour into a decanter and add champagne. We pour the cocktail into glasses with ice.

Caloric content of the products possible in the composition of the dish

  • Grapefruit - 29   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Grapes - 65   kcal/100g
  • Lime - 16   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Oranges - 36   kcal/100g
  • Brandy - 225   kcal/100g
  • Dry champagne - 64   kcal/100g
  • Semisweet champagne - 88   kcal/100g
  • Semi-dry champagne - 78   kcal/100g
  • Champagne - 78   kcal/100g
  • Cointreau liqueur - 197   kcal/100g

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