Frozen cranberry berry juice is delicious and simple

Please your family with a healthy drink at any time of the year! Cranberry juice made from frozen berries is a vitamin drink that can be served both in winter and summer. In the heat, cold water helps to quench thirst, and in the cold season - in a warm form it will strengthen the immune system, saturate the body with vitamins.

Lady A.

Recipe author

Frozen cranberry berry juice is delicious and simple

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 5 g

20 kcal

GI: 20 / 0 / 80

Cooking method

Cooking time: 1 h

1. Put the frozen cranberries in an enameled saucepan and pour cold water. Leave for 10-15 minutes so that the cranberries thaw, drain the water.

2. Grind the berries with a blender to a mushy consistency.

3. Put the resulting gruel in a fine sieve and filter the juice, pressing down the cake with a spoon (you can squeeze out the juice with gauze, putting the berry mass in it).

4. Pour water into a saucepan, send it to the fire, bring it to a boil, pour cranberry juice into boiling water, pour sugar and bring it to a boil over low heat.

5. Then remove the pan from the heat, cover with a lid and infuse the drink for 15 minutes.

6. Filter the juice through a fine sieve and serve on the table.

Enjoy!