White apple compote for winter

1. My apples, cut into quarters, remove the core with seeds.

2. We put the prepared apple slices in a clean jar and pour boiling water, cover the jar with a lid and leave for 15 minutes.

3. Then we drain the water into a saucepan, pour sugar, send it to the fire and bring it to a boil again.

4. Pour a couple of pinches of citric acid into a jar with apples and pour boiling syrup. Immediately roll up hermetically.

5. Turn the jar upside down, wrap it in a blanket, leave it to cool completely.

Compote can be stored both in the cellar and in the pantry in a city apartment.