Cocktail Havana
Composition / ingredients
1
Servings:
Cooking method
1. Put sugar in a cocktail glass, add cherry syrup, stir well so that the sugar dissolves;
2. Add rum, stir;
3. Put ice cubes;
4. Separately mix the orange liqueur, pineapple juice, lemon juice and gently add to the glass;
5. Garnish with orange and lemon slices, cocktail cherries.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Rum - 75 kcal/100g
- Oranges - 36 kcal/100g
- Orange liqueur - 213 kcal/100g
- Ice - 0 kcal/100g
- Syrup - 300 kcal/100g
- Pineapple juice - 48 kcal/100g
