Mushroom soup from frozen champignons

Delicious, from simple products, for the whole family! Mushroom soup made from frozen champignons is cooked with the addition of melted cheese. Cheese gives the soup a delicate creamy taste and a beautiful creamy color. It is very convenient that the mushrooms are taken frozen — you will spend less time on preparation.

Maria

Recipe author

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Composition / ingredients

Servings:

Chicken broth (or vegetable)

1.7

Champignons

250

Processed cheese (creamy or with mushrooms)

Potatoes

Onion

Bay leaf

Vegetable oil

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 4 g

Fats 27 % 3 g

Carbohydrates 36 % 4 g

51 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
How to cook mushroom soup from frozen champignons? Prepare the ingredients. Chicken or vegetable broth is suitable. If there is none, then use water. You can not defrost the mushrooms beforehand, they will melt during frying. Take high-quality cheese, without milk fat substitutes. The taste of the soup will also depend on its taste. And if you use cheese with various additives, you can enhance the taste even more.
Step 2:
Wash the potatoes, peel and cut into medium cubes. Peel the onion.
Step 3:
Put potatoes, a whole onion and a bay leaf in a saucepan. Pour in chicken or vegetable broth (or water).
Step 4:
Put the pan on the fire and bring the water to a boil. Cook the vegetables over medium heat for about 15 minutes.
Step 5:
Simultaneously with cooking potatoes in a frying pan, heat the vegetable oil. Put the frozen mushrooms in it. Fry them over medium heat until golden brown. First, the mushrooms will secrete a lot of liquid, which will then evaporate. If desired, sprinkle the mushrooms with chopped dill. Add salt, pepper and mix.
Step 6:
Remove the boiled onion and discard it. Add the melted cheese to the pan. Stir until it is completely dissolved. I used cheese with champignons to enhance the mushroom flavor of the soup.
Step 7:
Put fried mushrooms with herbs in the soup, mix. Boil the soup for another 1 minute.
Step 8:
Then remove the soup from the heat, cover the pan with a lid and let it brew for about 10 minutes. Then serve to the table. Enjoy your meal!

It is very important to remember that frozen mushrooms cannot be used after the expiration date indicated on the package, even though they are in the freezer.
And they cannot be frozen again after freezing.
When choosing frozen mushrooms in the store, you need to carefully look not only at the expiration date, but also examine the pack itself. If it is a whole ice layer, then they were thawed, and then they were frozen again and a piece of ice turned out. You do not need to take such mushrooms — there is a chance of poisoning.
In the right pack, mushrooms move freely through it, there are snow crystals, but there are not very many of them. Ice chips should not exceed the weight of mushrooms.

Important! Regardless of whether the amount of water for soup is indicated in the recipe or not, it is best to focus on your own preferences (thick or more liquid soup you like), as well as on the size of your pan and the products taken for cooking. Do not forget that the author has his own view on the amount of meat, potatoes, cereals and other ingredients in the soup, which may not coincide with yours. In practice, this means that if you are cooking for the first time, you should not cook a whole pot at once. Make a soup for tasting - for one or two people. To do this, reduce the amount of all ingredients according to the recipe to 1-2 servings, and take the amount of water from the calculation: from one cup per serving - if the soup is very thick, to 1.5-2 cups - if more liquid. Do not forget to take into account that part of the liquid will boil off during the cooking process. After tasting a small portion of soup, you can adjust both the amount of liquid and the proportions of ingredients to your taste. In the future, like most experienced housewives, you will be able to pour water for soup and lay the ingredients “by eye".

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

How to choose the perfect pot for soup, porridge or pickling cucumbers read the article about pots.