Turkey Fillet soup

Step-by-step cooking

1. Step 1:

   

   Let's prepare the ingredients for the soup according to the list. Turkey fillets are thoroughly washed, dried with paper towels. It can be cooked whole, and then before serving the soup to the table, cut into pieces and spread on plates, or immediately cut into portions and boil, in the second case, the meat will cook faster.

2. Step 2:

   

   Turkey meat does not like cold water, so we immediately put a pot of water on the fire, bring it to a boil, and then lower the turkey into the water. Cook for about half an hour on medium heat.

3. Step 3:

   

   Meanwhile, let's cook vegetables for soup. Potatoes are washed, cleaned and cut into cubes or cubes. It is better to wash the potatoes again to remove the starch, it can make the broth cloudy.

4. Step 4:

   

   Peel the onion and cut into cubes or feathers. We cut the cauliflower into inflorescences. We wash it and let the water drain. Instead of cauliflower, you can use broccoli or white cabbage.

6. Step 5:

   

   Carrots are washed, cleaned and cut into thin strips or circles, you can just grate them, as you like. If desired, onions and carrots can be fried in oil in a frying pan. But to make the soup easier and healthier, it is better to lower the vegetables into the soup raw, without frying them.

7. Step 6:

   

   If desired, the broth can be filtered through cheesecloth to make it more transparent. we lower the vegetables into a saucepan with meat. Cook the soup over medium heat for about 15 minutes.

8. Step 7:

   

   Add salt, bay leaf and pepper. We continue to cook for another 10 minutes. Turn off the fire, let the soup stand under the lid for about 15 minutes.

9. Step 8:

   

   Pour the soup on plates, serve it to the table, sprinkled with chopped fresh herbs, with bread and sour cream if desired. Bon appetit!