Salad with crab sticks and potatoes

Step-by-step cooking

1. Step 1:

   

   How to make a salad with crab sticks and potatoes? Very simple! Prepare the products. Wash potatoes and carrots under running water with a brush from dirt. Eggs also need to be washed. Take high-quality mayonnaise, the taste of the whole salad will largely depend on it. And you can make homemade mayonnaise. Choose according to your taste.

2. Step 2:

   

   Cook the vegetables until tender, cool and peel. Fill the eggs with water and cook over low heat, this will help to avoid cracks in the shell. Cooking time is 9 minutes after boiling. Then fill with cold water and cool. From a sharp temperature drop, the shell is easier to clean.

3. Step 3:

   

   Remove the film from the crab sticks. If you use frozen crab sticks, then pre-defrost them on the bottom shelf of the refrigerator. This way they will retain more useful substances. Cut crab sticks, carrots and potatoes into small cubes.

4. Step 4:

   

   Divide the eggs into whites and yolks. Grate them on a medium grater separately in different bowls.

5. Step 5:

   

   Spread the salad in layers on a large serving plate. First, lay out the potatoes and smear this layer with mayonnaise.

7. Step 6:

   

   Put the crab sticks on the potatoes. This layer is also lubricated with mayonnaise.

8. Step 7:

   

   Next, put half of the protein, and carrots on top of it. Brush with mayonnaise. I did not lubricate the layer between the protein and carrots, but you can do it at your discretion.

9. Step 8:

   

   Next, lay out the remaining protein. It is also desirable to lightly lubricate it with mayonnaise.

10. Step 9:

    

    The final layer will be the yolks. Sprinkle them over the top of the salad.

11. Step 10:

    

    Decorate the salad with pieces of crab sticks and parsley leaves. You can also slightly freeze a crab stick, grate it and use it to decorate a salad. Before serving, the salad must be cooled in the refrigerator for an hour. Enjoy your meal!