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Cottage cheese with lemon

Very tender and soft cottage cheese, it cooks quickly! Cottage cheese with lemon is easy to make at home. To do this, you will need good milk, ideally homemade. The amount of lemon juice can be adjusted to your taste. The more it is, the more pronounced the sour taste will be. The serum can be used for kneading dough or cooking okroshka on it. Crumbly and tender cottage cheese can be served with powdered sugar, jam or condensed milk.
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Cottage cheese with lemon
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 3 g
Fats 27 % 3 g
Carbohydrates 45 % 5 g
66 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

Pour the milk into an enameled saucepan. Put on medium heat and bring to a boil. Turn off the heat and add lemon juice. Hot milk will immediately start to curdle. Put gauze in a colander and pour the contents of the pan. Mix the cottage cheese with a spoon to make the whey glass faster. Then hang the cottage cheese in cheesecloth and leave for 30-50 minutes. The longer the cottage cheese hangs, the drier it will be.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Lemon juice - 16   kcal/100g

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