Salad with fried potatoes

A hearty and simple salad for every day for the whole family! You can prepare this snack from simple and affordable products in a matter of minutes. Time is spent only on frying potatoes and cooking eggs. The salad turns out very tasty, and cucumbers give it freshness!

Maria

Recipe author

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Composition / ingredients

Servings:

Potatoes

Eggs

Cucumbers

Hard cheese

Mayonnaise

Vegetable oil

Parsley

to taste

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 6 g

Fats 46 % 13 g

Carbohydrates 32 % 9 g

179 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a fried potato salad? Prepare the necessary ingredients. Try to choose even potato tubers of the same size. Any hard, semi-hard cheese will do. Take the mayonnaise better at home. Wash the vegetables and herbs well with water and dry them with paper towels.
Step 2:
Peel the potatoes, cut them into slices, and then cut them into thin strips. Heat the vegetable oil in a frying pan. Transfer the potatoes to a frying pan and fry them, stirring, until golden brown. Season the potatoes with salt and pepper. When it is ready, transfer it to a napkin to remove excess fat.
Step 3:
Cut cucumbers into strips too. If desired, you can peel them off.
Step 4:
Boil the eggs, peel off the shell and cut into strips.
Step 5:
Grate the cheese on a medium grater.
Step 6:
Chop the washed greens with a sharp knife. I have this parsley, you can also use dill.
Step 7:
Take a flat plate. Install a cooking ring on it (I have it with a diameter of 12-14 cm). Start laying out the salad in layers. Put a layer of potatoes in the ring, exactly half.
Step 8:
Put a layer of cucumbers on the potatoes. Also half of the total volume.
Step 9:
Put a layer of eggs on the cucumbers, half.
Step 10:
Make a mesh of mayonnaise on top of the eggs.
Step 11:
Put a layer of cheese on the mayonnaise mesh. Smooth the surface of the salad, lightly press it with a spoon. And repeat all the layers, starting with the potato.
Step 12:
On the last layer of cheese, make a beautiful mesh of mayonnaise. Garnish the salad with chopped herbs. I also laid out olives and cranberries.

I've never cooked salads with fried potatoes before - and absolutely in vain. It turns out to be so delicious, although it is quite greasy. But sometimes you can pamper yourself and your loved ones.

Salad with fried potatoes is a simple and very interesting recipe for lovers of new tastes and culinary discoveries. Cooking is easy, even a novice cook can handle it. The salad can be served for any occasion: a family snack or a festive table.

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here homemade mayonnaise recipes.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.