Mimosa fish salad with carrots and cheese

Step-by-step cooking

1. Step 1:

   

   How to make Mimosa fish salad with carrots and cheese? It's very simple and even a teenager can handle a salad. First, prepare all the necessary ingredients according to the list. In addition to these products, you can include onions in the composition, which you need to chop, pre-marinate in apple cider vinegar to beat off the bitterness, and then rinse. Add onions or not, decide for yourself. It's delicious for me without it.

2. Step 2:

   

   Remove the fish from the jar, shake off the juice, remove the bones and spine, if any, and mash with a fork. Fish should be 250 g in pure form, without liquid, so you may need 2 cans of canned food. You can take any canned food. More often it is pink salmon or saury, but tuna, sardine, etc. are also suitable .

3. Step 3:

   

   Boil the carrots in the peel until tender, cool, peel and grate on a fine grater. The main secret of this salad is that the ingredients are grated on a fine grater. So the salad turns out with an airy delicate texture. How to cook carrots? Wash it and put it in a saucepan with cold water. Cook the carrots after boiling over low heat for 20-25 minutes, depending on the size. Check readiness with a sharp knife — it should easily pierce it.

4. Step 4:

   

   Also grate the cheese on a fine grater. Any cheese for this dish is suitable - Russian, Gouda and even non-salted mozzarella for pizza. The main thing is that it is delicious, high-quality, without milk fat substitutes.

5. Step 5:

   

   Hard-boiled eggs, peel. Divide into whites and yolks and grate them separately on a fine grater. You can, of course, immediately rub all the ingredients into a cooking ring, forming a salad on the go. Here, as you like it better. I prefer to prepare all the products first, and then form a salad.

6. Step 6:

   

   You can just put all the ingredients in layers in a salad bowl, but I prefer to make a salad in a beautiful culinary ring so that all the layers are visible. Also, for more elegance, I divided some layers into two parts. Put half of the canned fish in the first layer and pour mayonnaise over it.

7. Step 7:

   

   Then spread half of the grated carrots and pour mayonnaise over them as well. If you want to add pickled onions, you can put them on carrots.

9. Step 8:

   

   Next, a layer of all grated proteins with mayonnaise.

10. Step 9:

    

    Sprinkle half of the grated cheese on top and pour over the mayonnaise.

11. Step 10:

    

    Then the second part of canned food.

12. Step 11:

    

    Then the remaining grated carrots.

13. Step 12:

    

    And the remaining cheese. On each layer, make a mesh of mayonnaise.

14. Step 13:

    

    Well, the last layer is all grated yolks. Put the salad in the refrigerator for 1 hour for impregnation. If you put it on for longer than an hour, tighten the mold with cling film so that the yolks do not curl.

15. Step 14:

    

    Remove the cooking ring before serving. Decorate the salad as desired. Enjoy your meal!