Composition / ingredients
Step-by-step cooking
Step 1:
How to make pasta with cream in the oven? Prepare the necessary products. Any pasta in shape will do: shells, snails, horns, etc. Take 10-15% fat content of cream.
Step 2:
Pour 2.5 liters of water into a suitable-sized saucepan, bring to a boil. Add salt to the water, add the pasta, mix. Cook the pasta at a moderate boil, stirring occasionally. Determine the cooking time based on the instructions indicated on the package. The pasta should remain a little firm inside, that is, it should be slightly undercooked. Put the finished pasta in a colander or sieve to drain the water.
Step 3:
Prepare the cream sauce in parallel. Melt the butter in a frying pan.
Step 4:
Add flour to the pan, stir. Fry the flour over moderate heat, stirring, for 1-2 minutes.
Step 5:
Pour a thin stream of milk into the pan, while actively rubbing all the lumps of flour. It is easier to do this in a small amount of liquid. Mix the mass until it is completely homogeneous.
Step 6:
Add cream, stir. With constant stirring, bring the sauce to a slight thickening, without bringing it to a boil.
Step 7:
Add salt to the sauce, while taking into account the salinity of the cheese. Add ground black pepper or other spices to taste, mix.
Step 8:
Combine pasta with cream sauce, mix.
Step 9:
Grate the hard cheese on a fine grater. You can use other types of cheese, as long as it is tasty and melts well.
Step 10:
Add cheese to pasta, mix well. Leave some cheese for the top.
Step 11:
Put the prepared pasta in a baking dish. It can be a ceramic or glass mold.
Step 12:
Sprinkle the macaroni on top with the remaining cheese and breadcrumbs so that a tender, crispy cheese crust forms during the baking process.
Step 13:
Put the pasta in a preheated 180C oven for 15 minutes. Determine the cooking time, focusing on the specifics of the oven. If the cheese has melted well on top and a crust has appeared, then you can take the mold out of the oven.
Step 14:
Serve pasta with cream immediately after cooking. You can supplement them with fresh vegetables and herbs. Enjoy your meal!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Breadcrumbs - 347 kcal/100g
