Composition / ingredients
Cooking method
1. Peel the shallots, chop them in a blender. Garlic and ginger are also cleaned and crushed: it is possible in a blender, it is possible through a press.
2. In a deep bowl, put the onion, garlic and ginger. Here we also add chili sauce, fish and soy sauce. Also pour brown sugar and black pepper. Beat all the ingredients with a hand whisk.
3. Pork ribs are washed, cut into segments. We put the ribs in a tight package for freezing. Here we also pour the marinade. Trying to expel all the air, we close the bag with a zipper. Shake vigorously.
4. We put the package in a bowl, just in case. We send it to the refrigerator to marinate overnight.
5. After the specified time, we remove the ribs from the package. Fry on the grill at a temperature of 400 degrees. Not long, about a few minutes on each side.
6. Let's make caramel sauce. Pour brown sugar into a saucepan. Pour the specified amount of water and fresh lemon juice. We send it to the fire.
7. Cook, stirring frequently, until the mass becomes liquid. Continue to cook for another 3 minutes, until the sauce thickens slightly.
8. Put the ribs in a saucepan, pour over the caramel mixture. Cover with a lid, cook over low heat for about 4 hours.
9. Meanwhile, let's cook rice. First, wash it, then put it in a saucepan. Fill with water (400-450 milliliters). We send it to the fire. Cook until ready.
10. Using cooking tongs, we extract the ribs. Remove the fat from the surface of the sauce that remains in the pan. You won't need it. Return the sauce to the fire. Cook for 3-5 minutes until it resembles syrup. Remove from heat, add oil. Whisk with a blender.
11. Lay out the rice in portions. We also spread the ribs, pour the sauce. Sprinkle the dish with sesame seeds and chopped herbs.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Soy sauce - 51 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Shallots - 72 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Brown Sugar - 394 kcal/100g
- Chili sauce - 98 kcal/100g
- Pork ribs - 321 kcal/100g
