Composition / ingredients
Step-by-step cooking
Step 1:
How to make gluten-free pizza? Measure out the necessary ingredients for the dough. You can take any flour that lacks gluten (amaranth, soy, chickpea, buckwheat). Heat the water slightly.
Step 2:
Dissolve yeast and sugar in 50 ml of warm water. Leave the mixture for 10-15 minutes so that the yeast is activated and a foam cap forms on the surface.
Step 3:
Mix rice and corn flour, sift through a sieve.
Step 4:
To knead the dough, take a convenient container. In the rest of the water, dissolve the salt, pour in the yeast mixture, mix.
Step 5:
Add olive oil, stir.
Step 6:
Pour in the sifted flour mixture. Mix first with a spoon, then knead the dough with your hands.
Step 7:
The dough turns out to be very tender, slightly sticky to the hands. Cover the dough with cling film and leave at room temperature for 30 minutes.
Step 8:
Any gluten-free products can be used for filling. I took a homemade tomato sauce. Mozzarella can be replaced with parmesan, cheddar or feta. Instead of olive oil, any odorless vegetable oil will do. Choose juicy tomatoes, but dense, so that when sliced they retain their shape.
Step 9:
Boil chicken fillet in boiling salted water until tender, cool.
Step 10:
During proofing, the dough will practically not rise, it will only become a little more lush to the touch. Grease the parchment with oil, form a round base about 0.5 cm thick from the dough. This dough does not have viscous and elastic properties, so it is more convenient to do it with your hands, not with a rolling pin. Brush the surface of the dough with olive oil.
Step 11:
Apply tomato sauce, sprinkle with basil. Take any spices you want.
Step 12:
Divide the chicken fillet into fibers or cut into small pieces. Spread the fillet pieces evenly on the dough.
Step 13:
Pre-wash and dry the vegetables. Cut the tomatoes into slices, put them on the chicken fillet.
Step 14:
Peel the pepper from the seeds, cut it arbitrarily. Add pepper to the tomato layer.
Step 15:
Grate the mozzarella on a coarse grater or cut into plates.
Step 16:
Sprinkle cheese on top of the pizza.
Step 17:
Bake the pizza in a preheated 180C oven for 15-20 minutes until browned.
Step 18:
Cut the finished pizza into portions and serve. Enjoy your meal!
From the specified number of ingredients, I got a pizza with a diameter of about 24 cm.
The taste of this pizza compared to the usual is a little unusual because of the dough. The basis of rice flour is twice as much, but, in my opinion, the taste of corn flour is leading.
Delicious pizza with crispy edges and a healthy filling.
You can combine different types of flour, getting a new taste of the pizza base. Experiment!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Important: how to properly replace dry yeast with pressed yeast, in which liquid it is better to breed, why you need to be able to distinguish active yeast from instant and other useful tips read in the article about yeast .
Suitable recipes for pizza sauce can be found in this catalog: Pizza sauce .
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Cornmeal from grain with removed germs of vitaminizir - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
- Mozzarella - 280 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Rice flour - 356 kcal/100g
- Dry yeast - 410 kcal/100g
