Creamy cream soup
Composition / ingredients
2
Servings:
Cooking method
1. We put the butter in a small saucepan, send it to medium heat, melt it to a liquid state.
2. Pour the flour, cook continuously stirring with a whisk until thickened.
3. Pour the broth, mix until smooth, then add cream.
4. Bring the soup to a boil and cook, stirring continuously until thickened.
5. Remove the soup from the heat, season with salt and pepper to taste.
Serve on the table decorated to taste, for example with mushrooms and herbs. It can be served with croutons and cabbage pies.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Chicken broth - 19 kcal/100g
